Whole 30: Day 3

I have been toying with the idea of doing daily entries/updates for my Whole30 plan I’ve recently embarked on. But does anyone really want to hear daily about how I eat salad for breakfast, can’t find grass-fed bacon without 75 ingredients, or am so. over. eggs. it hurts? Probably not. Then, when I woke up this morning feeling okay, and searched frantically on Google for other people’s Day 3 symptoms, finding very few matching mine, I had another idea. Maybe the vast majority of you don’t want to hear about my weird little adventure..but I can tell you right now that I’d LOVE to hear about as many people’s Day 3 as I can get my frantically-typing fingers (hands?) on.

I woke up feeling okay. I have a faint headache, but can’t be sure if it’s attributed to the ‘The Hangover’ the Whole30 timeline references, or if it’s a case of ridiculous pressure systems in this crazy province. Can one really be sure? I will tell you one thing though: this is no where near as bad as I expected. I’ve gone low-carb before, cut out bread (and fruits, that time), and the withdrawal symptoms hit me hard. Granted, I was eating a lot worse at that time in my life than I was before started this little endeavor. So I am questioning myself now…where am I going wrong? Is my body using the few pieces of fruit a day I have been consuming as a crutch? Stop it body! You know you have problems when you’re wanting a splitting headache and to feel like absolute garbage..that’s how you know it’s working, right?

Camp food has limited options (for breakfast and lunch especially), so I am really looking forward to the variety I will have when I get home. I plan to pack some snacks, and definitely some lean proteins for my return back. That will save me from eating hardboiled eggs for lunch every day (they also offer assorted lunch meats and bacon for protein sources..but I’m going to go out on a limb and say the camp offerings here are definitely not Whole30 compliant: sugar, nitrates, soy, anyone?).

So, right now, my typical day consists of:

Breakfast: Egg whites with tomato slices and “fruit-of-the-day” on the side (which is either strawberries, blueberries, mangos, or raspberries).

While technically, I’m sure Whole30 would prefer me to eat whole eggs here, and not just the whites, but they make the whites like an omelette (with no fillings), and I’ve grown to love it. It’s like a blank canvas and can be eaten like a crepe with fruit in every bite (I know ..I’m a freak).

Lunch:

Salads, with whatever lunchtime vegetables they offer me that day (with hard boiled eggs)…and usually a banana (because I am a fruit addict, which I am weaning down slowly).

I am lucky enough that I have a mini-kitchen at work. I brought a big bag of vegetables (broccoli, cauliflower, onions, carrots and celery) and I’m going to make a veggie stir-fry today (with hard boiled eggs on the side ;)). Can’t waittttt.

Dinner:

Usually they offer two entrée choices which so far I’ve been able to select a plain-looking meat (no sauces!) and lots of delicious vegetables. There is also a salad bar that is far better than anything I would do at home and gives lots of different vinegars and oils to make your own dressing. Go camp! Last night I had two turkey burger patties with mustard, tomato, and lettuce,  a small roasted sweet potato (score), and a salad creation, and an apple for “dessert” (I love apples..).

Snacks:

Whole30 does not encourage snacking, and suggests you consume 3 meals a day (plus pre and post-workout mini-meals). I’m so used to eating 6 or so mini-meals a day that it’s been super difficult for me to stick to this so far.. I’ve decided to give myself a week..and if I’m hungry between meals I will eat a compliant snack:  celery sticks with nut butter and a hard boiled egg, for example..

Anyways, that’s my “only interesting to a very small percentage of the population but I simply don’t care” blog post for the day.

Love!

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